Feature:
1 .vessel muviri unogadzirwa negirazi yegorosilicate kuti uve nechokwadi chekurwisa kune yakanyanya temp, yakanakisa ngura kuramba
2.transparency yekuona kunoonekwa kweiyo tsika mamiriro
3.Glass mudziyo inogona kushandiswa pasi pemhepo yekumanikidza
4 yepamusoro muvharo, pasi pechigaro uye yekudzivirira kabhodhi inogadzirwa nesimbi isina simbi
5.Excellent kugadzikana uye nyore kushandisa
6.we inogona kuita zvinoenderana nemutengi akasarudzika maitiro ekuda, nekuda kwe modularity uye uye flexibilit Kushanda:
Kune microbial tsika tsika, senge mbiriso, enzyme, fungi, bhakitiriya, nezvimwe ...
Iyi mhando yegirazi inogadziriswa Fermenters inoiswa kune sainzi uye yekutsvagisa Institute uye microbiology murabhoritari. Iyo ndiyo yakanaka michina yeiyo chaiyo yekuvira muyedzo. Iyo inoshandiswawo kusarudzwa kweiyo microorganism Fermentation substrate, optimization ye Fermentation craft paramende uye kuyedza kwekugadzira hunyanzvi uye yefungus.
Chigadzirwa Parameter
Fermentation Maitiro Chati
Zvirongwa zvePurojekiti Zvekuisirwa
